Commercializable technologies developed by the department.

  • Functional Biscuits from Damask Rose Pomace and Dates
    Value-added product utilizing agricultural by-products.

  • Modified Atmosphere Packaging of Semi-Moist Figs

    Shelf life extension technology for dried fruits.

  • Nano-Chitosan Coatings for Fresh Date Preservation

    Edible coatings for extended shelf life of fresh dates.

  • Controlled-Release Sulfur Dioxide Antifungal Sheets

    Active packaging for fresh fruit preservation.

  • Natural Food Colorants from Fruit Processing By-products

    Sustainable colorant production from waste streams.

  • Active Biodegradable Films from Saffron Corm Waste

    Eco-friendly packaging materials from agricultural residues.

  • Ultrafiltered Iranian White Cheese with Hydrocolloids

    Improved texture and quality of traditional dairy products.

  • Puffed Functional Fruit Leather from Jujube and Apple Purée

    Healthy snack product from fruit purees.