.Core technical and scientific competencies of the department

  • Postharvest Technology

  • Food Chemistry & Analysis

  • By-product Valorization & Waste Management

  • Quality Assurance & Sensory Evaluation

  • Drying & Dehydration Technologies

  • Food Processing & Preservation

  • Food Microbiology & Safety

  • Packaging Technology & Shelf Life Extension

  • Biophysics & Instrumentation

  • Emerging Food Technologies (Cold Plasma, Ozone, MAP)