Research outcomes adopted by industry and government.

(Adopted by Food Industry)

  • Technical Know-how for Pistachio Butter and Halva Production

Production technologies for pistachio-based value-added products, including pistachio butter, halva, and filled chocolate, adopted by food processing companies in Kerman Province and integrated into their commercial product lines.

(Adopted by Agro-Industry)

  • Production of Non-Alcoholic Beverages from Malt Extract By-products

Technology for utilizing malt extract factory waste to produce functional beverages, adopted by malt processing industries in Golestan Province.

(Adopted by Food Processing Sector)

  • Dried Pomegranate Arils Using Solar Drying Technology

Solar drying technology for producing high-quality dried pomegranate arils, adopted by date and fruit processing industries in Yazd and Fars provinces.

(Adopted by Date Processing Industry)

  • Processing Technology for Mazafati Dates at Khalal Stage

Technology for processing dates at the mature unripe (Khalal) stage to produce value-added products, adopted by date processing units in Kerman Province.