1- Mosharraf, L. M. Shahedi and M. Kadivar. 2008
. Influence of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread. 13th ICC Cereal and Bread Congress, Madrid. SPAIN.
2- Abiad, M.G., Mosharraf, L., Campanella, O.H., and Hamaker, B.R. July 2009
. Glass Transition and Moisture Effects on Gluten-starch Dough Systems. Institute of Food Technologists annual meeting, Anaheim, CA, USA.
3- Abiad, M.G., Mosharraf, L., Campanella, O.H., and Hamaker, B.R. April 2009
. Rheological Characterization and Comparison between Zein-Starch and Gluten-starch Dough Systems. Conference of Food Engineering, Ohio State University, Columbus, OH. USA.
4- Abiad, M.G., Mosharraf, L., Campanella, O.H., and Hamaker, B.R. April 2009
. Effect of Temperature and Water Content on the Rheological Properties of Gluten-starch Dough Systems.Conference of Food Engineering, Ohio State University, Columbus, OH. USA.
5- Fevzioglu, M., Mosharraf, L., Campanella, O.H., and Hamaker, B.R. 2010
. Effect of HMW glutenin in zein dough rheology and optimization of mixograph parameters. Institute of Food Technologists Program and Abstract Book Annual Meeting, Chicago, IL. USA.
6- Mosharraf, L. 2012
. The effect of hydrothermaled bran on rheological properties of wheat dough. The Second Iranian Workshop on Rheology. Isfahan University of Technology. IRAN.
7- Sayedi, S.M., Khan Ahmadi,
M. Mosharraf, L., Abassian, A., Salesi, M., Karimi, H.R. 2012
. Comparison of several chemical methods for bleaching honey bee wax. The First Turkish Congress, Expo and Workshops on Honey and Honeybee products with international participation. Kayseri. TURKEY.
8- Sayedi, S.M., Khan Ahmadi,
M. Mosharraf, L., Abassian, A., Salesi, M., Karimi, H.R. 2012
. Honey: A treatment for human mental and behavioral disease. The First Turkish Congress, Expo and Workshops on Honey and Honeybee products with international participation. Kayseri. TURKEY.
9- Latifikhah, E. , Mosharraf, L. and Ghasemi, A., 2013
. The impact of harvesting time accounted anthesi. International symposium on fruit culture and its traditional knowledge along Silk Road countries. Yerevan, ARMENIA.
10- Mosharraf, L., Jan 2014
. New techniques to improve nutritional values in cereal bran. The 1st International Conference on New Ideas in Agriculture. Islamic Azad University Khorasgan Branch. Isfahan. IRAN.
11- Karimi, N., Mosharraf, L. and Malek, S. 2015
. Impact of Clear and Stretch polyvinyl chloride packaging film and moisture absorbers on button mushroom shelf life. International conference on healthy agriculture, nutrition and community. Tehran. IRAN.
12- Mosharraf, L.
and Mirlohi, M. 2015
. Phytic Acid and Aflatoxin Reduction in Wheat Bran and Flour through Fermentation. 65th Australasian Grain Science Conference. "Grains for a Healthy Future". Sydney, AUSTRALIA.
13- مشرف، ل. 1391
. فراوری فیبرهای رژیمی به منظور دسترسی به املاح مفید بدن. اصفهان. دانشگاه علوم پزشکی اصفهان. اولین کنگره بین المللی تغذیه ایران.
14- مشرف، ل. 1391
. تغذیه مناسب برای بیماران سلیاک. اصفهان. دانشگاه علوم پزشکی اصفهان. دوازدهمین کنگره تغذیه ایران و اولین کنگره بین المللی تغذیه ایران.
15- کریمی، ن.، مشرف، ل. و ملک، س. 1394
. تاثیر فیلم های بسته بندی پلی وینیل کلراید شفاف و کشسان و مواد رطوبت گیر بر عمر نگهداری قارچ دکمه ای. تهران
.
اولین کنگره بین المللی کشاورزی سالم
،
تغذیه و جمعیت.
